Tamilok, one of Palawan’s delicacy, is not a worm after all as many believed but a type of saltwater clam. And according to Wikipedia, it’s also known as “termites of the sea” because they bore holes on wooden structures that were submerged in the sea. They probably caused a lot of headaches in other countries but not in Philippines where they are hunted down, cleaned and sold for 100 pesos as food.
Tamilok was served raw but the vendor prepared a mixture of vinegar and some spices for us to dip the tamilok in before putting it in our mouth. I’m a bit picky with food so I didn’t try it (I don’t even eat balut) but according to friends, it tasted like oysters so I guess it isn’t that bad if you don’t mind the feel of this slimy animal slithering down your esophagus.

